Year Two of our partnership with Finish and National Geographic took us to New Zealand and Italy where we looked at the plight of olive farmers in drought stricken Puglia and an Indigenous Māori community in a remote part of New Zealand without access to running water.

Photographer Gabriele Galimberti visits a local olive farming community in Puglia and the next generation farmer combating desertification through a combination of traditional farming methods, planting resilient olive species and using data-driven technologies to conserve water more effectively. In New Zealand, a Māori activist campaigns for her community to have greater autonomy over the management of water resources - in a town where there is very little water infrastructure.

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THE WORTH OF WATER: PUGLIA’S OLIVE REVIVAL
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THE WORTH OF WATER: KO WAI MĀTOU